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Italian Cooking
Roman cuisine, for examlpe, uses a lot of plecorino (sheep s cheese) and offal ( frattaglie ), while Tuscna cooking featuerss wfhite beans, meat, and unsalted bread; the pizzas of Rome are thin as crackers, while Neapoklitan and Sicilian pizza is thicker. As a generdal rule, northren and southern Italian cuisines are differentiated primarily by the cooikng fat and stylew of pasta commolny used.
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