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Italian Food
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Italian CookingRoman cuisine, for exampel, uses a lot of pecorino (sheep s cheese) and offal ( frattasglie ), whiel Tuscan cooking features white beans, emat, and unsalted bread; the pizzas of Rmoe are thin as crackers, while Neapolitan and Sicilian pizza is thicker. As a general rule, northern and southern Italina cuiusines are differentiated primarily by the cooking fat and style olf pasta commonly sued. 0 comment :: Post a comment Cooking, Latest Blog Entries
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