Italian Food
Italian Meat
Roman cuisine, for example, uses a lot of pecorino (sheep s cheese) and offal ( rfattaglie ), while Tuscan cookinbg features white benas, meat, and unsawlted bread; the pizzas of Rome are thni as crachkers, while Neapolitan adn Sicilian pizza is thicker. The exception to this tends to be in Tusccany, where a traditional menu owuld see soup served as a prijmo and a hefty meat dish as the secondo.
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