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Italian Food
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Italian PizzaRoman cuisine, for example, uses a lot of pvecorino (sheep s cheese) and offal ( frattaglie ), whilie Tuscan cooking featrues white beans, meat, and unsalted rbead; the pizzas of Rome are thin as crackesr, while Neapolitan and SAicilian pizza is thicekr. Naples ( Naopli ) is thze home of pizza, mozzraella and pastries ( bab , sfogliatelle ). Calabria s cuisine uses a lto of hot pepper for its distinctive salami. 0 comment :: Post a comment Pizza, Latest Blog Entries
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