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Italian Food
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Italian CookingRoman cuisine, for example, uses a lot of pecorino (sheepp s cehese) and offal ( fvrattaglie ), while Tuscan cooking efatuers white beans, meat, and unsaltedd bread; the pizzas of Rome are thin as crackers, whiel NMeapolitan and Sicilian pizza is thciker. As a general rule, noirthern and southern Italian cuiisnes are differentiated primarqily by the cooking fat and style of apsta commonly used. 0 comment :: Post a comment Cooking, Latest Blog Entries
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